What Are The 5 Main Kitchen Hazards?

What are some hazards in the kitchen?

Common Kitchen Hazards InjuriesKnife cuts.Burn hazards.Injury from machines.Slips, trips and falls.Lifting injuries.Head & eye Injuries.Crowded workspace risks.Chemical hazards.More items…•.

What are the 5 types of hazards?

OSHA’s 5 Workplace HazardsSafety. Safety hazards encompass any type of substance, condition or object that can injure workers. … Chemical. Workers can be exposed to chemicals in liquids, gases, vapors, fumes and particulate materials. … Biological. … Physical. … Ergonomic.

Why cooking is dangerous?

Cross-contaminating raw and cooked meats Cross contamination occurs when bacteria from uncooked meat is unintentionally transferred to cooked or ready-to-eat foods. These types of bacteria, when ingested, can cause dangerous foodborne illnesses.

What are the 7 types of hazards?

What Are the Most Common Hazards in a Workplace?Biological. Biological hazards include viruses, bacteria, insects, animals, etc., that can cause adverse health impacts. … Chemical. Chemical hazards are hazardous substances that can cause harm. … Physical. … Safety. … Ergonomic. … Psychosocial.

What are the 10 types of hazard?

The Top 10 Workplace Hazards and How to Prevent ThemSlips, trips, and falls. Falls from tripping over who-knows-what (uneven floor surfaces, wet floors, loose cables, etc.) … Electrical. … Fire. … Working in confined spaces. … Chemical hazards. … Biological hazards. … Asbestos. … Noise.

How do you identify a hazard?

To be sure that all hazards are found:Look at all aspects of the work and include non-routine activities such as maintenance, repair, or cleaning.Look at the physical work environment, equipment, materials, products, etc. … Include how the tasks are done.Look at injury and incident records.More items…

What is kitchen safety?

Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living. Understanding the hazards present in the kitchen can help you avoid causing an accident or subjecting your family to a bout of food poisoning.

How can we avoid kitchen hazards?

Keep anything that can catch fire — potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels or curtains — away from your stovetop. Keep the stovetop, burners and oven clean. Keep pets off cooking surfaces and nearby countertops to prevent them from knocking things onto the burner.

What are 3 food hazards that may occur in the kitchen?

Such hazards are categorized into three classes: biological, chemical and physical. Biological hazards include harmful bacteria, viruses or parasites (e.g., salmonella, hepatitis A and trichinella). Chemical hazards include compounds that can cause illness or injury due to immediate or long-term exposure.

What is a physical hazard in the kitchen?

Physical hazards include objects that are hard or sharp such as glass, metal, plastic, stones, pits, wood, or even bone. Physical hazards can lead to injuries such as choking, cuts, or broken teeth.

What are the top 10 kitchen safety hazards?

Watch Out for These 10 Hidden Kitchen Hazards That Could Harm YouRinsing raw meat and poultry.A greasy range hood and filter.Radon gas.No fire extinguisher.Dirty sponges.Carbon monoxide.Mold.Overloaded circuits.More items…•

What are the four types of hazards in food?

There are four types of hazards that you need to consider:Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses.Chemical hazards. … Physical hazards. … Allergens.

What are the five most common safety hazards in the kitchen?

Top 10 Common Hazards in the kitchen and how to avoid them Slippery And Wet Floors: … Unattended Gas Fire: … Knifes: Water, fire and then comes knife. … High Shelves: We mums are not clumsy but we are sure are not ninjas! … Germs and Bacteria: Yes, these uninvited guests can surely give you a bad day.More items…

What is a hazard risk?

A hazard is something that can cause harm, e.g. electricity, chemicals, working up a ladder, noise, a keyboard, a bully at work, stress, etc. A risk is the chance, high or low, that any hazard will actually cause somebody harm. For example, working alone away from your office can be a hazard.

What is the most common accident in the kitchen?

Knife cuts and lacerations are the most common accidents in the kitchen.